Mushroom soup

I have long wanted to tell you about my favorite recipe for Carpathian mushroom stew, because to be honest, I just adore it.

Today the recipe is the richest in taste and quantity of ingredients. I think this recipe is suitable for those who want everything at once.

So, for it we need:

• Water 2.5 liters (in our case, chicken or beef broth).
  
• Dried White Mushrooms 30 grams.
• 1 large onion.
• 1 medium carrot.
• 3-4 potatoes.
• Home or store noodles 100 grams.
• Sunflower oil - 2-3 tablespoons.
• Salt.
• Black pepper.
• Sour cream.
• Green onions.

How to cook:

1. Put the broth to cook, depending on the meat, for 1 hour to 1.5 hours.
2. Soak the mushrooms in purified water, rinse them in running water, leave for 1 hour.
3. Prepare all ingredients:
   Cut the peeled potatoes into medium cubes, chop the onions into small cubes, grate the carrots on a medium grater or cut into strips, cut the soaked mushrooms into strips.
4. When the broth is ready, add potatoes and mushrooms to the boiling broth.
5. Pour oil into a preheated pan, add onions and carrots, fry for 10-15 minutes until a beautiful golden color. Then transfer to a saucepan and cook for another 30 minutes, salt and pepper.
6. Cook the noodles separately.
7. Serve - in each plate on the bottom put the noodles, pour the mushroom soup, 1 tablespoon of sour cream on top and sprinkle with finely chopped green onions.
8. Enjoy the aroma and the incomparable taste of mushroom soup.