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Mushroom soup

Mushroom soup

1 190

I have long wanted to tell you about my favorite recipe for Carpathian mushroom stew, because to be honest, I just adore it.

Today the recipe is the richest in taste and quantity of ingredients. I think this recipe is suitable for those who want everything at once.

So, for it we need:

  • Water 2.5 liters (in our case, chicken or beef broth).
  • Dried White Mushrooms 30 grams.
  • 1 large onion.
  • 1 medium carrot.
  • 3-4 potatoes.
  • Home or store noodles 100 grams.
  • Sunflower oil - 2-3 tablespoons.
  • Salt.
  • Black pepper.
  • Sour cream.
  • Green onions.

How to cook:

  1. Put the broth to cook, depending on the meat, for 1 hour to 1.5 hours.
  2. Soak the mushrooms in purified water, rinse them in running water, leave for 1 hour.
  3. Prepare all ingredients:
    Cut the peeled potatoes into medium cubes, chop the onions into small cubes, grate the carrots on a medium grater or cut into strips, cut the soaked mushrooms into strips.
  4. When the broth is ready, add potatoes and mushrooms to the boiling broth.
  5. Pour oil into a preheated pan, add onions and carrots, fry for 10-15 minutes until a beautiful golden color. Then transfer to a saucepan and cook for another 30 minutes, salt and pepper.
  6. Cook the noodles separately.
  7. Serve - in each plate on the bottom put the noodles, pour the mushroom soup, 1 tablespoon of sour cream on top and sprinkle with finely chopped green onions.
  8. Enjoy the aroma and the incomparable taste of mushroom soup.


12 July, 2021

Comments (1)

Михайло Петрів 13 July, 2021

Дякую за рецепт. Але ми підбиваємо сметаною юшку.